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Puddings

Fairy cakes

Complan can even make your baking extra nutritious – now that’s tasty!

You will need:

  • 1 sachet Velvety Vanilla Complan
  • 100g butter
  • 100g caster sugar
  • 100g self-raising flour
  • 2 eggs
  • 50ml whole milk

Method:

  1. Cream the butter and sugar together until light and creamy in texture
  2. Gradually beat in the eggs and milk, adding a little of the flour as you beat
  3. Gently fold in the Velvety Vanilla Complan and the rest of the flour
  4. Place the mixture into fairy cake cases and bake for 20 minutes on Gas Mark 4/5, or 180/190°C
  5. Leave to cool on a cake rack before serving.

Why not try?

Creating your own chocolate fairy cake recipes – how about chocolate, with cocoa powder and Rich Chocolate Complan?

Fairy cakes

Serving suggestion

Makes: 10 cakes

Where to buy

Share your Complan creativity

Feeling inspired? Want to share your recipes or ask other Complan fans for advice? Head over to our Facebook page and connect with the rest of the Complan community. We'll see you there! Original

 

 

It's important to follow a varied and balanced diet and healthy lifestyle

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